Thread: Carolina style?
View Single Post
Old 07-24-2013, 08:13 AM   #23
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

Originally Posted by martyleach View Post
So, a quick summary. South Carolina = mustard based sauces. North Carolina East tends to ketchup base and West is vinegar based. Dang, I don't even want to ask about peaches....

South Carolina is where Peaches come from. Georgia claims to be the peach state but SC exports more peaches than GA could dream of.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72

[COLOR=darkred]Check out my all things food (and movies) blog [/COLOR][URL=""]One Nine 3 Blog[/URL] [COLOR=darkred]or at my[/COLOR] [URL=""]Facebook Page[/URL]

If you're a fellow [URL=""]Carolina Brethren[/URL] come join us and be a part of the region where BBQ was born in America.
Cack is offline   Reply With Quote

Thanks from:--->