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Old 07-24-2013, 09:11 AM   #20
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL

Originally Posted by Captain Dave View Post
Do you use a slicer after that or just break you off a hunk?

Captin Dave - I've got a slicer and it looks like it'll be working overtime next week.

With that said we may cube or chunk some of it up just to try something a little different with some of it. It'd be good for soups, beans and such that way.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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