Originally Posted by Captain Dave
Do you use a slicer after that or just break you off a hunk?
Captin Dave - I've got a slicer and it looks like it'll be working overtime next week.
With that said we may cube or chunk some of it up just to try something a little different with some of it. It'd be good for soups, beans and such that way.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"