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Old 07-24-2013, 07:29 AM   #24
Got rid of the matchlight.

Join Date: 11-03-11
Location: Toronto Ontario

I actually don't like "fall off the bone" ribs. I like a little tug when pulling the meat from the bone. The meat is still tender and still has some body to it if you know what I mean.
Kripplerk is offline   Reply With Quote