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Unread 07-24-2013, 06:55 AM   #54
rksylves
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Join Date: 07-28-09
Location: Melbourne, Florida
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First grill was/is a SJS. That was many (14-15?) years ago, I still have it, and it still goes with me to every competition. It's even on my packing checklist. I cook my Friday night dinner on it. Sort of become a tradition.

First smoker was/is a WSM 18 about 5 years ago. It's in the backyard (retired from competition) and I still use it most every weekend. I've turned out some really good dinners cooking on it.

Russ
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Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ
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