First grill was/is a SJS. That was many (14-15?) years ago, I still have it, and it still goes with me to every competition. It's even on my packing checklist. I cook my Friday night dinner on it. Sort of become a tradition.
First smoker was/is a WSM 18 about 5 years ago. It's in the backyard (retired from competition) and I still use it most every weekend. I've turned out some really good dinners cooking on it.
Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ