Thread: Carolina style?
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Old 07-24-2013, 06:43 AM   #20
PaPaQ
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Join Date: 02-07-07
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Quote:
Originally Posted by martyleach View Post
So, a quick summary. South Carolina = mustard based sauces. North Carolina East tends to ketchup base and West is vinegar based. Dang, I don't even want to ask about peaches....
SC has a couple of different sauce regions, and when they say vinegar & pepper, it means vinegar & pepper.

http://www.bbq-brethren.com/forum/at...1&d=1374666157
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