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Unread 07-24-2013, 04:54 AM   #1
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Join Date: 01-09-11
Location: Grosse Pointe Woods MI
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Default Does anybody else?

Use a divider in there weber kettle to indirect cook? I made one out of sheet steel and its the only way I cook now. I get the coals nice and hot then I throw my protein's over the hot portion to sear then indirect to finish. I cook chicken thighs 1.5hrs and they are fantastic.
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