Originally Posted by farklf
Could I get temps hot enough with just charcoal and lump? Seems like wood sticks burn too quickly and too hot at times. I wonder if I make a fire basket and use lump and charcoal with some wood chunks if that would get temps in the 250 range.
I haven't tried it myself but the seller called it a charcoal grill. This is not nearly as tight as a Weber smoker so rather than control air to control temperature, you might need to control fuel.