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Unread 07-23-2013, 08:32 PM   #3
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia
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I used digital scales in the beginning but if you make enough sandwiches you learn to eyeball it and be close and maybe spot check yourself every now and then. For me I found that the 4" buns that I use when piled high with pork will only hold about 4.5 oz of pork, but the same bun with sliced brisket will hold much more. Now change that bun to a 4.5" bun just a half in larger and that sucker will hold almost a half pound of pork so small changes can make huge differences. For sides I have portion control spoons but we use styro 3 compartment meal trays and they are right at 4oz when filled level in the side compartments. For our cold sides we use 4oz Dart containers.
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