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Unread 07-23-2013, 08:28 PM   #7
stultznasty
Got rid of the matchlight.
 
Join Date: 07-18-13
Location: LEXINGTON, Kentucky
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I've got a digital thermometer that I've got just below the grate right in the middle so that SHOULD be giving me an accurate chamber temp. Im just skeptical why my sausages were hitting 170 so fast with a max temp of 271... I would figure that could chop an hour off the cook time but not two. As for my lighting method I just have about 8lbs of lump, I drop it in the drum, and light it up with a weed burner from the top.
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