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Unread 07-23-2013, 08:03 PM   #58
PaPaQ
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Join Date: 02-07-07
Location: Midland, NC
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Quote:
Originally Posted by treytexag View Post
I sorta' have an idea of what I think you're talking about. Would you be so kind as to explain this in a little more detail, or perhaps post a pic. I'd like to see exactly what you're suggesting - it does sound like a good idea!
I bought a 8 x 24, 16 GA flat stock form Lowes a cut a piece just big enough to cover the charcoal chute. I don't put it on until after warm up and it is time to close the chute door.


http://www.bbq-brethren.com/forum/at...1&d=1374627403

This smoker is 4 years old, some moisture will get by the metal.
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