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Unread 07-23-2013, 09:01 PM   #10
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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In terms of supplied by the land owner, it runs the gamut, from no improvements to full power and utilities. Beyond that, you pay for what you get. I have seen everything from a power pole and stub-outs, to an entire building put up. I would check the people you intend to market too.

Personally, I would need at least a 15' wide x 25' long space to even consider opening a walk-up joint. That would be not including parking or landscaping. You will need at least two refrigeration units, four sinks, 2 counters, space for walking, a stove, all that starts to eat up space. To be honest though, I would want to build my own shack rather than walk into something that doesn't fit me and how I cook. Done that show before.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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