Thread: Carolina style?
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Unread 07-23-2013, 07:55 PM   #5
Damn True
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Join Date: 07-18-13
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Quote:
Originally Posted by jgbmgb View Post
Eastern NC is vinegar based sauce. Western NC is more tomato based.

Basic Eastern NC Sauce:
3 parts (cups) Apple Cider Vinegar
1 part (cup) Ketchup
1/2 cup Brown Sugar
1 TBSP Salt
1 TBSP Pepper
Crushed Red Pepper to taste
Is that traditionally served along side the ribs to be spooned over by diners or is it applied during the cook? I recall getting it both ways during my stay there but don't recall which was more common.

Same sorta sauce for pulled pork?

How about rubs?
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