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Old 07-23-2013, 08:31 PM   #20
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Well, I've got to tell you, that sounds like it might kill me even quicker than that boat load of cholesterol I consumed on that plate...


Quote:
Originally Posted by Smokeat View Post
Looks great ML. If you still have leftover pastrami, the bestest use in the world is.... Oki Dog.

Original Oki Dog—two hot dogs on a flour tortilla, covered with chili, grated cheddar cheese and pastrami and wrapped up like a burrito.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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