Originally Posted by creekwalker
Yes, I've been to Allen and Son a number of times over the years. Like a lot of online reviewers, I find them extremely inconsistent--but most of the time, they make one of the three truly great examples of pork bbq I've ever had. One of the others was O.T.'s in Apex, and the third place is on the Durham end of hwy 55 and still open: Backyard BBQ Pit. Like Allen and Son, their stuff has an even stronger smoke taste than what I've made--yet mine tastes over-smoked, apparently because some of the smoke elements in it are the wrong kind.
What kind of wrong smoke elements are you talking about?