Originally Posted by gotribe28
Steve, why do you always have to be dick? I am sure that you and prefect self got a start somewhere? I have never heard of a start up caterer or restaurant just investing a couple hundred grand without trying out their product and perfecting it. Why dont you try to give some helpful advice instead of that condescending worthless rant that you give everyone that asks a good question.
Get over your self....
Sorry for the hijack but I have anger management issues towards azzholes....
You could have said all this without the name calling.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.