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Old 07-23-2013, 05:09 PM   #13
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
Originally Posted by nucornhusker View Post
I've never done soufflé before, so I'm ignorant on the topic, but would it be easier to do in a Kamado since you have a consistent, non-fluctuating temperature? An oven in the kitchen will fluctuate 25* plus and minus of the set temp over the course of a few minutes.
Good question. I don't know, this is the first soufflé I've ever made. I'll be making more in the oven so I'll be able to answer that for you in the future.

Quote:
Originally Posted by Phubar View Post
Nice job Kathy!
Padawan made different kinds of souffle on her red kettle and WGA...


They look fabulous!! Thanks for posting!
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