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Old 07-23-2013, 05:09 PM   #13
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada

Originally Posted by nucornhusker View Post
I've never done soufflé before, so I'm ignorant on the topic, but would it be easier to do in a Kamado since you have a consistent, non-fluctuating temperature? An oven in the kitchen will fluctuate 25* plus and minus of the set temp over the course of a few minutes.
Good question. I don't know, this is the first soufflé I've ever made. I'll be making more in the oven so I'll be able to answer that for you in the future.

Originally Posted by Phubar View Post
Nice job Kathy!
Padawan made different kinds of souffle on her red kettle and WGA...

They look fabulous!! Thanks for posting!
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