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Old 07-23-2013, 04:29 PM   #10
Kathy's Smokin'
Babbling Farker

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Join Date: 08-16-11
Location: Guelph, Ontario, Canada

Beautiful ribs and sides, Phubar! Love the flavour on the crust of those ribs I can taste from looking at your photos. I've picked tamarind in Jamaica with my cousins, most people don't realize they are a common ingredient in steak sauce like HP. I have a couple boxes of tamarind pods in the cupboard I want to make BBQ sauce with.
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