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Unread 07-23-2013, 04:15 PM   #18
On the road to being a farker
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Join Date: 06-11-13
Location: Kansas City, MO
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20+ hours on twenty pounds of pork butt in my large BGE on one load of charcoal at 225 degrees. They came out great and still very moist with a good bark.
Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
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