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Old 07-23-2013, 03:08 PM   #6

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

I've done light cures just overnight all the time -- it's going to depend on your prep though. Should I ask how they felt when you took them out of the brine? You're at a weird temperature. You're too hot for cold smoking and too cold for warm smoking. I typically smoke at about 150-200* until the IT is 140* or so -- usually 2-4 hours.... or I cold smoke for a 3-4 hours. I've never done tuna.
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