View Single Post
Unread 07-23-2013, 03:08 PM   #6
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

I've done light cures just overnight all the time -- it's going to depend on your prep though. Should I ask how they felt when you took them out of the brine? You're at a weird temperature. You're too hot for cold smoking and too cold for warm smoking. I typically smoke at about 150-200* until the IT is 140* or so -- usually 2-4 hours.... or I cold smoke for a 3-4 hours. I've never done tuna.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote