Originally Posted by HankB
One possible option - depending on local regulations - may be to hire yourself out to cook for events. I believe in that case that the organization that hires you is responsible for providing the kitchen and you just need to cook.
As Hank states this is a good option to look into.
However, in this scenario most States will consider you a Personal Chef. They could require licensing, certifications & liability insurance (on your part). The laws/regs vary from state to state so be sure to research this very carefully to protect yourself.
You local HD should be able to give guidance on this as well.