Thread: Mmmm Brisket
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Unread 07-23-2013, 02:49 PM   #11
Big M1ke
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That looks farking fantastic. I did my first brisket last week. It was only a half of a flat but it turned out great. The best part was making samiches. I used Kings Hawaiian sweet rolls and some horseradish sauce. Damn they were good.
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