Originally Posted by basuraman
I was looking for something to do Wok cooking outside. My house has little to know drafting over the stove so if I burn something it make the house smokey and the smell lasts a long time. If I set this up outside I could cook at high heat to my hearts content.
Gotta ask......why not just get a wok and use it on a kettle or other outdoor cooker you already have? I use a cast iron wok on my kettles. Works great.
Big JT's Smokin' BBQ Competition Team
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