First grill was an 18.5 Weber kettle my dad gave me in the mid 70's when he upgraded to the larger kettle. I still have it and just used it at the cabin last weekend.
1st smoker was an ECB with an electric element. It didn't like Minnesota weather and I ruined some meat and fish with it. Rusted out, tossed it, bought a WSM and never looked back.
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
Hunter's safety orange Thermapen.