I was looking for something to do Wok cooking outside. My house has little to know drafting over the stove so if I burn something it make the house smokey and the smell lasts a long time. If I set this up outside I could cook at high heat to my hearts content.
Creating taste through smoke and fire.
Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)