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Old 07-23-2013, 01:01 PM   #6
82's BBQ
Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL

I vacuum seal mine and freeze mine. When I am ready to eat it I put the (1 Lb) package in a pot of boiling water for about 10-15 minutes. I comes out just like it was before freezing it.
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