View Single Post
Unread 07-23-2013, 01:01 PM   #6
82's BBQ
Full Fledged Farker

82's BBQ's Avatar
Join Date: 01-21-12
Location: Danville, IL
Downloads: 2
Uploads: 0

I vacuum seal mine and freeze mine. When I am ready to eat it I put the (1 Lb) package in a pot of boiling water for about 10-15 minutes. I comes out just like it was before freezing it.
82's BBQ is online now   Reply With Quote

Thanks from:--->