View Single Post
Unread 07-23-2013, 01:00 PM   #22
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

I always Cook Point to the fire box unless I'm using a RF (Bandit cooks on a Lang who you gonna trust your Brisket to a Texan or a Dude) or direct heat . Your gonna learn allot from this cook. Got an Eye on this one.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from: --->