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Old 07-23-2013, 12:31 PM   #7
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

I cooked a 15 pound (MOL) packer brisket for 18 hours at 225 (one of my early endeavors.)

It did not turn out as bad as you might expect. It was a little dry, but very tasty. However, it was not too pretty to look at. It shriveled up quite a bit.
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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