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Unread 07-23-2013, 12:31 PM   #7
Terry The Toad
is one Smokin' Farker

 
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Join Date: 08-16-11
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I cooked a 15 pound (MOL) packer brisket for 18 hours at 225 (one of my early endeavors.)

It did not turn out as bad as you might expect. It was a little dry, but very tasty. However, it was not too pretty to look at. It shriveled up quite a bit.
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"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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