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Unread 07-23-2013, 11:33 AM   #1
Rusty Kettle
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Join Date: 07-15-13
Location: Butler PA
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Default What was your longest cook?

How long was your longest cook? What were you cooking? What equipment were you using? Did it come out tasting great or like garbage?

Longest cook: 16 Hours
Brisket
Equipment: 18.5" Weber One Touch Silver Kettle set up as a smoker
Tasted great especially the fat cap. lol I know I shouldn't eat fat but that
stuff was really flaky and full of flavor. It was better than the meat. The meat was amazing but nothing like a bit of flaky fat. I didn't eat alot of it as
I know I shouldn't eat it but man it was delicious.
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