Thread: Fatty Question
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Unread 07-23-2013, 11:04 AM   #1
TowersOfFood
Knows what a fatty is.
 
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Default Fatty Question

Looking to make a fatty out of ground beef instead of sausage. Reason for this is im having a cuban themed birthday bbq. so it would be a play on a cuban piquadillo and stuff it with sweet plantains(already cooked). My question is how to keep it from falling apart, what can i use as a binder so it will hold its shape.
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