Looking to make a fatty out of ground beef instead of sausage. Reason for this is im having a cuban themed birthday bbq. so it would be a play on a cuban piquadillo and stuff it with sweet plantains(already cooked). My question is how to keep it from falling apart, what can i use as a binder so it will hold its shape.
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330, 6 Burner Char-broil.