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Unread 07-23-2013, 10:46 AM   #26
smokenpreacher
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Join Date: 12-18-12
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Quote:
Originally Posted by deepsouth View Post
the best tip i can give is, keep the heat low and stir constantly in the your most evenly heating pan. my mom actually makes her roux in a microwave, but i've never tried it myself.
Just like good bbq....low and slow
And stirred quite a bit
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