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Old 07-23-2013, 11:38 AM   #16
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by BBQ Bandit View Post
Turn the brisket around - have the flat end facing the hotter zone.
Why is that? I thought the thicker section should be at the hot end. (What Franklin recommended.)
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