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Unread 07-23-2013, 10:36 AM   #29
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Join Date: 07-08-12
Location: Murrieta ca
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Sorry for so many questions. How much temp swing due you get when adding a new log, Also is split logs OK or due they need to be whole? Yesterday everything was going smooth at 275 then after two hours into the cook with no changes it decides to take off to 290 is this common?
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
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