Originally Posted by HankB
I wasn't even going to open it for hours except...
I had planned to do that! Thanks for the reminder.
The end closest to the fire is
Turn the brisket around - have the flat end facing the hotter zone.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD