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Unread 07-23-2013, 11:18 AM   #15
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Originally Posted by HankB View Post
I wasn't even going to open it for hours except...

I had planned to do that! Thanks for the reminder.

The end closest to the fire is running hotter.
Turn the brisket around - have the flat end facing the hotter zone.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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