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Unread 07-23-2013, 10:14 AM   #192
MikeJ65
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Quote:
Originally Posted by bdawgbbq View Post
Anyone have input on how to use this sheet to improve your product? We just finished our first comp and left scratching our heads after seeing a 5 and 9 in a single category.
One thing I would look at is how each judge ranked you on the table. If a couple have you at the top and a couple have you at the bottom it could mean that you have a flavor profile that doesn't appeal to everyone or there were problems with a couple of samples. Cooks always think that every sample is the same, but they are not.
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