Originally Posted by Ron_L
Is it done yet?
I wasn't even going to open it for hours except...
Originally Posted by ButtBurner
I would watch your temp real close on the deflector end. Its gonna get real hot
If it were me I would shove the brisket over to the right and put a loaf size foil pan of water at the deflector end to help with that.
I had planned to do that! Thanks for the reminder.
The end closest to the fire is