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Unread 07-23-2013, 10:08 AM   #14
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by Ron_L View Post
Is it done yet?

I wasn't even going to open it for hours except...

Quote:
Originally Posted by ButtBurner View Post
I would watch your temp real close on the deflector end. Its gonna get real hot

If it were me I would shove the brisket over to the right and put a loaf size foil pan of water at the deflector end to help with that.
I had planned to do that! Thanks for the reminder.

The end closest to the fire is running hotter.
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