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Unread 07-23-2013, 10:07 AM   #6
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Join Date: 09-15-08
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It won't age like it would if you did not freeze it, freezing it kills the enzymes that break the stuff down to do the "aging". If the cryo is not broken you should have no problem "keeping" it until you have time to cook, it won't "age" though.
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