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Old 07-23-2013, 10:04 AM   #13
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I would watch your temp real close on the deflector end. Its gonna get real hot

If it were me I would shove the brisket over to the right and put a loaf size foil pan of water at the deflector end to help with that.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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