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Old 07-23-2013, 09:57 AM   #3
Knows what a fatty is.
Join Date: 03-28-13
Location: Sacramento, CA

Sorry to hear about your ribs. What type of cooker were you using and what were you using to gauge the temp of the unit - the built in thermometer or electric thermometer? Let us know and we can try to figure out went wrong.

My initial thought is that you over-cooked the ribs. With BB ribs, I cook at 250 for about 3 hours and they are done. I think the last 2 hours you did at 350 killed it, but I'm interested in what your equipment was.
Traeger 070 & Jr., Mini WSM, UDS, Akorn, Weber gasser, BGE(sold)
RemoGaggi is offline   Reply With Quote