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Old 07-23-2013, 10:49 AM   #5
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by QansasjayhawQ View Post
Nice! Is the brisket on the cooking grate down by the stack? Or did you add another grate down over the tuning plates for it to cook on?

Originally Posted by ButtBurner View Post
make sure you only add hot splits. Heat them on top of the firebox until they are before you add them
Thanks for the tip. Edit: I'll do that going forward. The last splits I added produced very little smoke and now the smoke is barely visible. That wood is pretty dry.
Weber Crazy
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