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Unread 07-23-2013, 09:23 AM   #7
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Looks great! I do my spuds right on the grill too, but I get them a little closer to the heat so they brown up nicely. I also brush with EVOO and sprinkle with some S&P before they go on. (I also do broccoli, carrots, zucchini and just about any other vegetable that way.)

Good start with charcoal!
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