How do you measure food portions for vending?
I hope this isn't a stupid question. I do have 2,3,4, & 5oz. spoons & dippers for beans and stew. But, how do you measure out pork & brisket for plates and sandwiches. I tried the ice cream scoop with the flip switch to dump it. It works ok on chopped brisket but not so much on pulled pork. I'm sure some of you veteran vendors have a much better way to serve proper portions. Please help.