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Old 07-23-2013, 09:47 AM   #2
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

Great looking food! The potatoes roll them in olive oil (or any oil) and then add seasoning (try a little bit more than you put on there this time around. Rolling them in oil will give them a little bit more of a crispness to it.

I tend to do my potatoes that way and then cooked on a cast iron skillet on the grill, so it gets a nice sear on them.
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