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Old 07-23-2013, 08:31 AM   #13
is Blowin Smoke!

SmokinJohn's Avatar
Join Date: 10-15-12
Location: Anaheim, CA

+1 to the above advice. Welcome.

It sometimes gets into the triple digits here in SoCal. My UDS doesn't have a problem with it. I might suggest putting it under an easy up so that the ambient heat doesn't screw with the temp readings on your drum.
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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