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Unread 07-23-2013, 08:31 AM   #13
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Join Date: 10-15-12
Location: Anaheim, CA
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+1 to the above advice. Welcome.

It sometimes gets into the triple digits here in SoCal. My UDS doesn't have a problem with it. I might suggest putting it under an easy up so that the ambient heat doesn't screw with the temp readings on your drum.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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