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Unread 07-23-2013, 07:51 AM   #7
beer and bbq
Got Wood.
Join Date: 07-05-13
Location: lewiston, ny
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I would not freeze the meat then try to reheat. By the time the meat thaws and reheats to proper serving temp you can just cook fresh. You can have some meat done early and hold over wrapped in a well insulated cooler to be served later while you throw more meat on. But diffently check with your local health dept for regulations.
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