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Old 05-28-2006, 02:21 AM   #1
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

Here was the menu for fight night tonight... Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared.

Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder(thanks Brama) and some chopped garlic.

Lightly toast the bread and Sauté some onions. Mix a little beer and bbq sauce with the onions when they are done.

add a layer of mozzarella cheese on top of one side of the toasted bread and spread the onions on the other side. return to broiler to melt the cheese and heat the onions.

While cheese melts, remove the bones form a rack of baby backs. Score along the bones where the membrane was to help remove the bones cleanly. You should have a full rack with no bones, but still one whole piece of meat.

place ribs on melted cheese, sprinkle a little more cheese on both sides and melt it down, then drizzle a little more BBQ sauce on both sides.

Heres the biggest baddest babyback sandwich you ever had... Put top of sandwich to bottom and CHOW DOWN!!!

Served here with ABT's and Rouge Porter.

The Rack Attack!!!!
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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