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Old 07-22-2013, 09:46 PM   #14
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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My first grill was a red brick charcoal grill that came with the property purchased in 1968, it was big, and a pain to clean out. Chicken was my first item cooked on it, nothing fancy, just cooked chicken.

My first smoke was a Brinkman Smoke-n-Pit Professional purchased in 1995. I tried ribs in it but was not happy with the results. It didn't get a lot of use after that as I would use a friends Spicewine smoker or his Southern Pride smoker when I wanted to smoke with great results. In 1998 I made some modifications to the Brinkman to extend the burn time and make the cooking chamber temperature more consistent.
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