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Unread 07-22-2013, 09:37 PM   #22

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Originally Posted by mep View Post
The spacing on that I mentioned is the standard way the smoker is built. When I was first investigating the Assassin, I got this information from Jeff Connelly, the builder. His idea is that this gives you options with the minimum being 4". On the larger Assassin 28 all the shelves have 6" spacing.
Interesting. I'm not sure how I feel about that. It limits where taller cuts like a big butt or a brisket with a large point can be in the smoker.
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