Originally Posted by mep
The spacing on that I mentioned is the standard way the smoker is built. When I was first investigating the Assassin, I got this information from Jeff Connelly, the builder. His idea is that this gives you options with the minimum being 4". On the larger Assassin 28 all the shelves have 6" spacing.
Interesting. I'm not sure how I feel about that. It limits where taller cuts like a big butt or a brisket with a large point can be in the smoker.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
I'm thinking about summer!
Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser