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Old 07-22-2013, 09:34 PM   #12
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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I killed many a cow and pig and forced my young kids to endure some bad hamburgers and hot dogs. I went through about 13 different gas/coal grills over 20 years.

Then I remembered what my Dad said (God rest his soul). "It's the section between the rod handle and the boat seat that counts boy!" Started to get it together at that point with BBQ and life in general.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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