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Unread 07-22-2013, 09:15 PM   #1
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Default is this a BBQ Brethren First???

Kathy's Smokin' entered a farking soufflé in a throwdown -- baked on a farking kamado grill.

Has this been done before on the forum? A soufflé is hard enough to do in an oven -- in a kitchen. Yeah, it isn't BBQ, but it is pretty farking impressive, IMO.



CD
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