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Old 07-22-2013, 09:07 PM   #7
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Join Date: 01-06-12
Location: Nuremburg PA

I've had my Char-Griller Smokin' Pro for 11 years now and have cooked on her exclusively till this past February when I got my WSM. She has taught me the finer points of fire management and I still use her when I have the time to "feed" her.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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Thanks from:--->